The following are common dietary issues for many people in our society:
- Widespread deficiencies in vitamins C, A, B6, calcium and iron
- Magnesium deficiency in 68% of people
- Majority of Americans deficient in trace minerals such as zinc and selenium
- Insulin resistance
- Weight gain
- Leptin resistance
- Food allergy, mostly delayed onset IgG antibody mediated
- Intestinal yeast overgrowth, or, dysbiosis
- Lowered metabolism
- High cholesterol and triglycerides
- Gluten intolerance and celiac disease
- And more…
Nutritional counseling provides clients with the proper diet for their body, including the following:
- Elimination diet for delayed onset
food sensitivities - Anti-yeast, or, Candida, diets
- Gluten free diets
- Whole food plant based diets which have been shown in research to reverse diabetes, coronary artery disease, and early stage prostate cancer
- Diets to eliminate insulin resistance, thereby helping to lower cholesterol, blood pressure and weight
- Weight loss nutritional plans that will last over time
- Vegan or vegetarian diets
- Macrobiotic Counseling